Monday Nov 07, 2022

41. A slice of food innovation

What came first, the chicken or the pizza? This week, they come together. We are joined by founder of Zero Carb LYFE, Omar Atia, to talk all about his chicken-based protein pizza’s fast-growing success. He also talks food science, diets and creating innovative food products that people want – and need. Ever hear about a chicken-based chocolate chip cookie? Listen here.  

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