13. Giving food entrepreneurs a system of success

A new tech platform is giving artisan food entrepreneurs the opportunity to manage their business in one place – from website creation all the way to order fulfillment. This week, Mitch Frazier talks with Mark Josephson, founder and CEO of Castiron. 

They dive into Mark’s idea for the platform during a High Alpha Sprint Week, creating opportunity for entrepreneurs and how established systems of success will grow the artisan food industry.